2009 Syrah
- COMPOSITION
- 100% Syrah
- HARVEST
- By hand
- VINTAGE
- April, 2009
- APPELLATION
- Limarí Valley
- AGE OF THE VINES
- 18 years
- YIELD
- 3.25 tons per acre
- PRODUCTION
- 500 cases (6 pack)
- MACERATION
- 48 hours before fermentation
- FERMENTATION
- Selected yeast, 28-30° C, 7-10 days
- AGING
- 14 months in French and American oak, 6 months in bottle
- ALCOHOL
- 13.6%
- TOTAL ACIDITY
- 5.82 g/l
- VOLATILE ACIDITY
- 0.62 g/l
- pH
- 3.31
- RESIDUAL SUGAR
- 2.06 g/l
- FREE SO2
- 32 mg/l
- TOTAL SO2
- 80 mg/l
Winemaker's Notes
Floral fruit, cocoa, coffee, silky tannins.