Late Harvest Sauvignon Blanc
- COMPOSITION
- 100% Sauvignon Blanc
- HARVEST
- By hand
- VINTAGE
- June, 2010
- APPELLATION
- Colchagua Valley
- AGE OF THE VINES
- 15 years
- YIELD
- 4 tons per acre
- PRODUCTION
- 900 cases — 375ml
- MACERATION
- none
- FERMENTATION
- 13°-16°C, 28 days
- AGING
- 6 months in French oak
- ALCOHOL
- 12.0%
- TOTAL ACIDITY
- 7.1 g/l
- VOLATILE ACIDITY
- 0.98 g/l
- pH
- 3.20
- RESIDUAL SUGAR
- 87 g/l
- FREE SO2
- 30 mg/l
- TOTAL SO2
- 220 mg/l
Winemaker's Notes
Melon, quince and papaya. Sweet yet well balanced with lingering fresh acidity and notes of spices and toffee. Best served chilled.