2014 Primero

COMPOSITION
35% Cabernet Sauv, 22% Cabernet Franc , 17% Syrah, 12% Malbec, 10% Carmenere, 4% Petit Verdot
HARVEST
By hand
VINTAGE
April, 2014
APPELLATION
Colchagua Valley
FERMENTATION
Selected yeast, 65 - 75°F, 10 days
AGING
16 months in French and American oak; at least 12 months in bottle
ALCOHOL
14%
TOTAL ACIDITY
5.77 g/L
pH
3.49
RESIDUAL SUGAR
3.0 g/L
Winemaker's Notes

 A beautifully rich crimson color. On the nose, elegant ripe dark fruit with balanced notes of vanilla and wooden spices. In the mouth, a tight deck of lemony oak with raspberries and spice.   

Technical Sheet (PDF)