2015 Cabernet Sauvignon

COMPOSITION
85% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot
HARVEST
By hand
VINTAGE
April, 2015
APPELLATION
Colchagua Valley
FERMENTATION
Selected yeast, 65 - 75°F, 10 days
AGING
12 months in French and American oak; at least 6 months in bottle
ALCOHOL
14%
TOTAL ACIDITY
5.3 g/l
pH
3.6
RESIDUAL SUGAR
2.8 g/l
Winemaker's Notes

 A deep elegant scarlet color. On the nose, bright red fruit with hints of sweet vanilla, almonds and light touches of cinnamon. In the mouth, big persistent volume with notes of wild berry, juniper and chocolate.   

Technical Sheet (PDF)