2014 Syrah

COMPOSITION
100% Syrah
HARVEST
By hand
VINTAGE
April, 2014
APPELLATION
Limarí Valley
FERMENTATION
Selected yeast, 65 - 75°F, 10 days
AGING
12 months in French and American oak, 6 months in bottle
ALCOHOL
14%
TOTAL ACIDITY
5.13 g/L
pH
3.53
RESIDUAL SUGAR
3.3 g/L
Winemaker's Notes

 An inky and sophisticated garnet. On the nose, ripe red fruit with hints of spice and game. It has a very persistent and rounded mouth feel with notes of toasted cocoa.   

Technical Sheet (PDF)