2016 Red Blend

COMPOSITION
Syrah, Cabernet Sauvignon, Carmenere
HARVEST
By hand
VINTAGE
April, 2016
APPELLATION
Colchagua Valley
FERMENTATION
Selected yeast, 65 - 70°F, 10 days
AGING
10 months in stainless steel, 2 months on oak
ALCOHOL
13.5%
TOTAL ACIDITY
5.5 g/l
pH
3.67
RESIDUAL SUGAR
4.0 g/L
Winemaker's Notes

 This plush, fruity, well-balanced Red Blend wine, comprised of only Colchagua Valley reds (Syrah, Cabernet Sauvignon, Carmenere), showcases each of our sustainably farmed red varietals together in one authentic blend.  

Technical Sheet (PDF)