2016 Dry Rosé

COMPOSITION
85% Cabernet Sauvignon, 15% Viognier
HARVEST
By hand
VINTAGE
March, 2016
APPELLATION
Colchagua Valley
FERMENTATION
Selected yeast, 54 - 57°F, 12 days
AGING
100% stainless steel
ALCOHOL
12.5%
TOTAL ACIDITY
6.2 g/L
pH
3.25
RESIDUAL SUGAR
3.0 g/L
Winemaker's Notes

 Dark translucent red. On the nose, floral notes with hints of raspberry. It is a relatively dry wine, with good acidity and refreshing cherry palate. 

Technical Sheet (PDF)