2017 Dry Rosé

COMPOSITION
85% Cabernet Sauvignon, 15% Garnacha
HARVEST
By hand
VINTAGE
March, 2017
APPELLATION
Colchagua Valley
FERMENTATION
Selected yeast, 54 - 57°F, 12 days
AGING
100% stainless steel
ALCOHOL
12.5%
TOTAL ACIDITY
5.9 g/L
pH
3.10
RESIDUAL SUGAR
3.9 g/L
Winemaker's Notes

 Delicate pink color. On the nose, floral notes with hints of cherry and raspberry. It is a dry wine with good acidity and refreshing strawberry palate.  

Technical Sheet (PDF)