2016 Cabernet Sauvignon

COMPOSITION
100% Cabernet
HARVEST
By hand
VINTAGE
March, 2016
APPELLATION
Colchagua Valley
FERMENTATION
Selected yeast, 65 - 75°F, 10 days
AGING
10 months in stainless steel, 2 months in Oak
ALCOHOL
13%
TOTAL ACIDITY
5.4 g/L
pH
3.5
RESIDUAL SUGAR
4.5 g/L
Winemaker's Notes

 A rich maroon color. One the nose, ripe strawberry with hints of black pepper. It has great balance between structure and flavor with a light approachable palate.  For reviews, please click here. 

Technical Sheet (PDF)