2013 Carmenère

COMPOSITION
100% Carmenère
HARVEST
By hand
VINTAGE
April, 2013
APPELLATION
Colchagua Valley
FERMENTATION
Selected yeast, 65 - 75°F, 10 days
AGING
10 months in stainless steel tank, 2 months on oak
ALCOHOL
13%
TOTAL ACIDITY
5.0 g/L
pH
3.3
RESIDUAL SUGAR
4.65 g/L
Winemaker's Notes

 Velvety light purple. On the nose, ripe blueberries with a hint of fine smoke. It has good ripe fruit presence with rounded tannins. For reviews, please click here. 

Technical Sheet (PDF)