2014 Merlot

COMPOSITION
100% Merlot
HARVEST
By hand
VINTAGE
April, 2014
APPELLATION
Colchagua Valley
FERMENTATION
Selected yeast, 65 - 75°F, 10 days
AGING
10 months in stainless steel tanks, 2 months on oak
ALCOHOL
13.5%
TOTAL ACIDITY
4.80 g/L
pH
3.55
RESIDUAL SUGAR
3.2 g/L
Winemaker's Notes

 A pleasant garnet color. On the nose, plums, almonds with hints of ginger. The palate has pronounced cherry with good acidity and soft finish. For reviews, please click here. 

Technical Sheet (PDF)