2016 Sauvignon Blanc

COMPOSITION
100% Sauvignon Blanc
HARVEST
By hand
VINTAGE
March, 2016
APPELLATION
Curicó Valley
FERMENTATION
Selected yeast, 58°F, 20 days
AGING
100% stainless steel
ALCOHOL
12.5%
TOTAL ACIDITY
6.4 g/L
pH
3.25
RESIDUAL SUGAR
4.0 g/L
Winemaker's Notes

 A delicate pale gold. On the nose, aromas of lemon, fresh pineapple with hints of lavender. It is a bright well balanced wine with a clean minerality on the finish. For reviews, please click here. 

Technical Sheet (PDF)