2017 Sauvignon Blanc

COMPOSITION
100% Sauvignon Blanc
HARVEST
By hand
VINTAGE
March, 2017
APPELLATION
Curicó Valley
FERMENTATION
Selected yeast, 58°F, 20 days
AGING
100% stainless steel
ALCOHOL
12.5%
TOTAL ACIDITY
6.7 g/L
pH
3.15
RESIDUAL SUGAR
2.1 g/L
Winemaker's Notes

 A delicate pale gold. On the nose, aromas of lemon, fresh pineapple with hints of lavender. It is a bright well balanced wine with a clean minerality on the finish. 

Technical Sheet (PDF)