Late Harvest Sauvignon Blanc

COMPOSITION
100% Sauvignon Blanc
HARVEST
By hand
VINTAGE
April, 2013
APPELLATION
Colchagua Valley
FERMENTATION
Selected yeast, 57-60°F, 20 days
AGING
100% Stainless Steel
ALCOHOL
12.5%
TOTAL ACIDITY
6.0 g/L
pH
3.5
RESIDUAL SUGAR
107 g/L
Winemaker's Notes

 A golden yellow color. On the nose, pineapple, honeycomb with hints of candied ginger. It is a well-balanced concentrated wine with layers of ripe fruit. 

Technical Sheet (PDF)