2014 Cabernet Sauvignon

COMPOSITION
100% Cabernet Sauvignon
HARVEST
By hand
VINTAGE
April, 2014
APPELLATION
Colchagua Valley
FERMENTATION
Selected yeast, 65-75°F, 20 days
AGING
6-8 months in French & American Oak, plus a minimum of 3 months in the bottle
ALCOHOL
13.5%
TOTAL ACIDITY
5.6 g/l
pH
3.5
Winemaker's Notes

 This wine has a deep maroon color. On the nose, strawberry marmalade with hints of black pepper. It has large volume and structure with notes of mocha, coffee and blueberry. 

Technical Sheet (PDF)