2014 Carmenère

COMPOSITION
100% Carmenère
HARVEST
By hand
VINTAGE
April, 2014
APPELLATION
Colchagua Valley
FERMENTATION
Selected yeast, 65 - 75°F, 10 days
AGING
6-8 months in French & American Oak, plus a minimum of 3 months in the bottle
ALCOHOL
13.6%
TOTAL ACIDITY
4.8 g/l
pH
3.7
Winemaker's Notes

 A very intense dark red. On the nose, grilled red pepper with a hint of clove. It has a velvety texture with notes of blackberries and menthol on the palate. 

Technical Sheet (PDF)