2016 Chardonnay

COMPOSITION
100% Chardonnay
HARVEST
April, 2016
VINTAGE
2016
APPELLATION
Colchagua Costa
FERMENTATION
Selected yeast, 65-75°F, 20 days
AGING
2 months in French oak
ALCOHOL
13.5%
TOTAL ACIDITY
6.56 g/l
pH
3.32
Winemaker's Notes

 A rich yellow hay color. On the nose, tropical fruit with hints of sweet spices. It has strong acidity, large volume, and golden delicious apples on the palate.  

Technical Sheet (PDF)