2014 Red Blend Claret

COMPOSITION
40% Cabernet, 40% Malbec, 10% Petit Verdot, 10% Caberneet Franc
HARVEST
By hand
VINTAGE
April, 2014
APPELLATION
Colchagua Valley
FERMENTATION
Selected yeast, 65 - 75°F, 10 days
AGING
8 months in French & American Oak, plus 3 months in the bottle
ALCOHOL
13.5%
TOTAL ACIDITY
5.41 g/l
pH
3.55
Winemaker's Notes

 An elegant crimson color. On the nose, strawberry and plum with hints of nutmeg. It has good structure and volume with a long ripe red fruit finish.  

Technical Sheet (PDF)