2012 Merlot

COMPOSITION
100% Merlot
HARVEST
By hand
VINTAGE
March, 2012
APPELLATION
Colchagua Valley
FERMENTATION
Selected yeast, 65-75°F, 10 days
AGING
6-8 months in French & American Oak, plus a minimum of 3 months in the bottle
ALCOHOL
13.7%
TOTAL ACIDITY
5.0 g/l
pH
3.55
Winemaker's Notes

 A sophisticated garnet color. On the nose, mixed red berries with a hint of oak. The palate has cherries and ends with a smooth vanilla finish. 

Technical Sheet (PDF)