2015 Pinot Noir

COMPOSITION
100% Pinot Noir
HARVEST
By hand
VINTAGE
March, 2015
APPELLATION
Limari Valley
FERMENTATION
Selected yeast, 65 - 75°F, 10 days
AGING
10 months in stainless steel before 4 months in French and American oak
ALCOHOL
14%
TOTAL ACIDITY
5.11 g/l
pH
3.56
Winemaker's Notes

 A seductive light-bodied garnet color. On the nose, fresh red apples with hints of sweet almond. It has smooth tannins with bright acidity and a fruity finish. 

Technical Sheet (PDF)