2015 Sauvignon Blanc

COMPOSITION
100% Sauvignon Blanc
HARVEST
By hand
VINTAGE
Feburary, 2015
APPELLATION
Limari Valley
FERMENTATION
Selected yeast, 65 - 75°F, 20 days
AGING
100% Stainless Steel Tanks
ALCOHOL
12.5%
TOTAL ACIDITY
6.1 g/l
pH
3.26
Winemaker's Notes

 A delicate pale. On the nose, mineral, herbal, and citrus aromas. It is a bright well balanced wine with fresh, clean acidity and persistent finish.  

Technical Sheet (PDF)