2016 Red Blend
- COMPOSITION
- Syrah, Cabernet Sauvignon, Carmenere
- HARVEST
- By hand
- VINTAGE
- April, 2016
- APPELLATION
- Colchagua Valley
- FERMENTATION
- Selected yeast, 65 - 70°F, 10 days
- AGING
- 10 months in stainless steel, 2 months on oak
- ALCOHOL
- 13.5%
- TOTAL ACIDITY
- 5.5 g/l
- pH
- 3.67
- RESIDUAL SUGAR
- 4.0 g/L
Winemaker's Notes
This plush, fruity, well-balanced Red Blend wine, comprised of only Colchagua Valley reds (Syrah, Cabernet Sauvignon, Carmenere), showcases each of our sustainably farmed red varietals together in one authentic blend.