2015 Carmenère
- COMPOSITION
- 100% Carmenère
- HARVEST
- By hand
- VINTAGE
- April, 2015
- APPELLATION
- Colchagua Valley
- FERMENTATION
- Selected yeast, 65 - 75°F, 10 days
- AGING
- 10 months in stainless steel tank, 2 months on oak
- ALCOHOL
- 13%
- TOTAL ACIDITY
- 5.0 g/L
- pH
- 3.3
- RESIDUAL SUGAR
- 4.65 g/L
Winemaker's Notes
Velvety light purple. On the nose, ripe blueberries with a hint of fine smoke. It has good ripe fruit presence with rounded tannins. For reviews, please click here.