2015 Merlot
- COMPOSITION
- 100% Merlot
- HARVEST
- By hand
- VINTAGE
- April, 2015
- APPELLATION
- Colchagua Valley
- FERMENTATION
- Selected yeast, 65 - 75°F, 10 days
- AGING
- 10 months in stainless steel tanks, 2 months on oak
- ALCOHOL
- 13.5%
- TOTAL ACIDITY
- 4.80 g/L
- pH
- 3.55
- RESIDUAL SUGAR
- 3.2 g/L
Winemaker's Notes
A pleasant garnet color. On the nose, plums, almonds with hints of ginger. The palate has pronounced cherry with good acidity and soft finish. For reviews, please click here.