2014 Carmenère

COMPOSITION
85% Carmenère, 15% Malbec
HARVEST
Harvested by Hand
VINTAGE
2014
APPELLATION
Colchagua Valley
FERMENTATION
Selected yeast, 65 - 75°F, 10 days
AGING
12 months in French oak, 6 months in bottle
ALCOHOL
13%
TOTAL ACIDITY
4.5 g/L
pH
3.74
RESIDUAL SUGAR
3.1 g/L
Winemaker's Notes

 A bold dark red. On the nose, ripe black fruit aromas with hints of almonds and a touch of mint. With soft velvety tannins, this wine has a very strong structure with notes of chocolate and coffee.   

Technical Sheet (PDF)