Cabernet Sauvignon

Certified Sustainable & Vegan

La Playa wines have always been farmed sustainably. Our early motivation in using these green practices was easy: Sustainable grapes yield the cleanest and more pure varietals.

Notes from the Winemaker

A deep elegant scarlet color. This Cabernet Sauvignon has notes of ripe black currant and mocha, with structured tannins and a supple finish.

Composition

Harvest: By hand
Appellation: Colchagua Valley
Age of the Vines: 26 years
Yield: 5.1 tons per acre
Malolactic: Yes
Total Acidity: 5.3 g/L
Maceration: Yes
Fermentation: Selected yeast, 65-75F, 10 days
Aging: 8 months total in stainless steel (50%) and Neutral French and American Oak (50%)
Alcohol: 13%
pH: 3.6