Certified Sustainable & Vegan

La Playa wines have always been farmed sustainably. Our early motivation in using these green practices was easy: Sustainable grapes yield the cleanest and more pure varietals.

Notes from the Winemaker

Velvety light purple. On the nose, ripe blueberries with a hint of fine smoke. It has good ripe fruit presence with rounded tannins.


Harvest: By hand
Appellation: Colchagua Valley
Age of the Vines: 20 years
Yield: 5.4 tons per acre
Malolactic: Yes
Total Acidity: 5.3 g/L
Maceration: 7 days pre-fermentation at 50F
Fermentation: Selected yeast, 65-75F, 10 days
Aging: 10 months in Stainless Steel, plus 2 months in French and American Oak
Alcohol: 12.5%
pH: 3.5