Certified Sustainable & Vegan

La Playa wines have always been farmed sustainably. Our early motivation in using these green practices was easy: Sustainable grapes yield the cleanest and more pure varietals.

Notes from the Winemaker

A pleasant garnet color. On the nose, plums, blackberries with hints of toasted oak.  The palate has pronounced blueberry with good balance and a soft finish.


Harvest: By hand
Appellation: Colchagua Valley
Age of the Vines: 26 years
Yield: 5.0 tons per acre
Malolactic: Yes
Total Acidity: 5.2 g/L
Maceration: No
Fermentation: Selected yeast, 65-75F, 10 days
Aging: 6-8 months in contact with French and American oak
Alcohol: 13%
pH: 3.5