Red Blend

Certified Sustainable & Vegan

La Playa wines have always been farmed sustainably. Our early motivation in using these green practices was easy: Sustainable grapes yield the cleanest and more pure varietals.

Notes from the Winemaker

A rich maroon color. On the nose, ripe strawberry with hints of black pepper. It has great balance between structure and flavor with a light approachable palate.


Harvest: By hand
Vintage: March 2017
Appellation: Colchagua Valley
Age of the Vines: 24 years
Yield: 5 tons per acre
Malolactic: Yes
Total Acidity: 5.4 g/L
Maceration: 72 hours before fermentation at 50°F
Fermentation: Selected yeast, 65 – 75°F, 10 days
Aging: 8 months total in stainless steel (50%) and neutral French and American Oak (50%)
Alcohol: 13.5%
pH: 3.62